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Black: Kidney, adrenal glands
Nutrients: Chromium, iron
Tea: Essiac, Nettle, Gotu kola
Essential Oils: Pepper, cloves, juniper, myrtle, tsuga
Dilution Oil: Olive oil
Foods: olives, blackstrap molasses, wild rice, Panda licorice, black beans, pepper
Avoid: Tobbaco, tar, lead, tap water, black molds
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Brown: colon, thyroid gland
Nutrients: Selenium, niacin, fiber
Tea: Pau d'arco, rooibos
Essential Oils: Patchouli, chamomile, vetiver, nutmeg
Dilution Oil: Olive oil
Foods: Many grains are available, including barley, oats, brown rice, rye in hot and cold cereal. Sourdough bread is preferable, being not unlike yogurt. Sunflower seeds and butter
Avoid: White flour, coffee, caffeine, sugar
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Orange: small intestine, pancreas
Nutrients: Beta carotene, essential trace minerals, B-vitamins, manganese
Tea: Orange, ginger, orange-pekoe
Essential Oils: Curcumin, turmeric, orange, sandalwood, tangerine, petit grain
Dilution Oil: Olive oil
Foods: Yams, squash, peaches, oranges, papayas; Legumes: orange and brown lentils, black-eyed peas; engevita yeast.
Avoid: Antacids, decongestants, antihistamines, over-the-counter drugs
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Red: heart, spleen, circulatory system
Nutrients: rutin, Co-Q 10
Tea: Chai, Hawthorn berries,
Essential Oils: Geranium, cinnamon, rosemary, coriander, bergamot
Dilution Oil: Olive oil
Foods: Cherries, tomatoes, cranberries, apples, peppers, aduki beans, lamb, salmon
Avoid: Stimulants, diet drugs
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Green: liver, detox system
Nutrients: vitamin K, folic acid
Tea: Basil, marjoram, dill, tarragon, oregano
Essential Oils: fir, peppermint, wintergreen, pine
Dilution Oil: Olive oil
Foods: Avocado, split peas, green beans, broccoli, artichoke, asparagus, vegetables: frozen vegetables, organic raw vegetables in season
Avoid: Molds, mushrooms, pesticides (eat organic)
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Yellow: lymphatic system
Nutrients: Choline, inositol, EFA's
Tea: Lemongrass, goldenseal, chamomile, echinacea
Essential Oils: Lemon, citronella, lemonbalm, goldenrod, ginger
Dilution Oil: Almond oil, grapeseed oil
Foods: Oils come from seeds and nuts; hempseeds, macadamia nut butter, cashew, hazelnut, or almond. Pineapple, bananas. Quinoa, stoneground corn tortillas. Organic extra-virgin olive oil, raw butter, coconut butter or hemp seed oil for cooking, liquid lecithin
Avoid: Hydrogenated, refined oils, rancid oils
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Pink: reproductive system
Nutrients: hormones, Vit A
Tea: Red raspberry leaf, red clover, diascorea
Essential Oils: Ylang ylang, rosewood, rose, combination oils.
Dilution Oil: Almond oil, grapeseed oil
Foods: salad dressing, dessert, herbal teas, shellfish
Avoid: HRT, birth control pills
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Select a color group based on your primary organ. This is the organ that has symptoms, such as an illness or disease. The weakest organ in the body will show symptoms first, so use that organ to determine your color group. Try eating foods within your color group more often, or eat one of each color every day before starting another rotation.